Effects of dietary pattern and education on glycemic control in patients with type 2 diabetes mellitus at Dr. Sardjito Central General Hospital, Yogyakarta.
dc.contributor.author | Sinorita, Hemi | en_US |
dc.contributor.author | SaƔdah, | en_US |
dc.contributor.author | Jazakillah, Setyowati | en_US |
dc.date.accessioned | 2008-04-19 | en_US |
dc.date.accessioned | 2009-05-28T04:36:55Z | |
dc.date.available | 2008-04-19 | en_US |
dc.date.available | 2009-05-28T04:36:55Z | |
dc.date.issued | 2008-04-19 | en_US |
dc.description.abstract | AIM: to recognize the effect of education and diet on glycemic control in patients with type 2 diabetes mellitus at Dr. Sardjito Central General Hospital, Jogjakarta. METHODS: a cross-sectional study was conducted in 88 patients with type 2 DM who had routine visit to the outpatient clinic in Endocrinology Division of Dr. Sardjito Central General Hospital, Jogjakarta. As inclusion criteria, patients who had routine visit in 3 month continuously with fasting plasma glucose (GDN) < or = 126 mg/dl was participated as a well glycemic control group, and the one with GDN > 126 mg/dl as poor glycemic control group. Data were recorded which included age, sex, period of DM, daily diet pattern, and education received. RESULTS: we found that glycemic control was not affected by sex (p=0.52) and age (p=0.38), but it was affected by period of DM (p=0.02). Glycemic control in the present study was affected by dietary pattern (p=0.01), but not by education (p=1.00). CONCLUSION: the present study has found significant correlation between regulation of dietary pattern and glycemic control (p=0.01). | en_US |
dc.description.affiliation | Department of Internal Medicine, Faculty of Medicine, University of Gadjah Mada/Dr. Sardjito Central General Hospital, Yogjakarta. prharyjo2003@yahoo.com | en_US |
dc.identifier.citation | Sinorita H, SaƔdah , Jazakillah S. Effects of dietary pattern and education on glycemic control in patients with type 2 diabetes mellitus at Dr. Sardjito Central General Hospital, Yogyakarta. Acta Medica Indonesiana. 2008 Apr; 40(2): 55-8 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/47163 | |
dc.language.iso | eng | en_US |
dc.subject.mesh | Adult | en_US |
dc.subject.mesh | Awareness | en_US |
dc.subject.mesh | Blood Glucose --metabolism | en_US |
dc.subject.mesh | Blood Glucose Self-Monitoring | en_US |
dc.subject.mesh | Cross-Sectional Studies | en_US |
dc.subject.mesh | Diabetes Mellitus, Type 2 --blood | en_US |
dc.subject.mesh | Diet | en_US |
dc.subject.mesh | Educational Status | en_US |
dc.subject.mesh | Female | en_US |
dc.subject.mesh | Glucose Tolerance Test | en_US |
dc.subject.mesh | Glycemic Index | en_US |
dc.subject.mesh | Health Behavior | en_US |
dc.subject.mesh | Health Education | en_US |
dc.subject.mesh | Health Knowledge, Attitudes, Practice | en_US |
dc.subject.mesh | Hemoglobin A, Glycosylated --metabolism | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Hypoglycemic Agents --therapeutic use | en_US |
dc.subject.mesh | Indonesia | en_US |
dc.subject.mesh | Male | en_US |
dc.subject.mesh | Middle Aged | en_US |
dc.subject.mesh | Nutritional Status | en_US |
dc.subject.mesh | Patient Education as Topic | en_US |
dc.subject.mesh | Program Development | en_US |
dc.subject.mesh | Program Evaluation | en_US |
dc.title | Effects of dietary pattern and education on glycemic control in patients with type 2 diabetes mellitus at Dr. Sardjito Central General Hospital, Yogyakarta. | en_US |
dc.type | Journal Article | en_US |
Files
License bundle
1 - 1 of 1