A fungal polygalacturonase activating factor from tomato fruit.
dc.contributor.author | Thool, C S | en_US |
dc.contributor.author | Shastri, N V | en_US |
dc.date.accessioned | 1984-10-01 | en_US |
dc.date.accessioned | 2009-05-27T09:10:24Z | |
dc.date.available | 1984-10-01 | en_US |
dc.date.available | 2009-05-27T09:10:24Z | |
dc.date.issued | 1984-10-01 | en_US |
dc.identifier.citation | Thool CS, Shastri NV. A fungal polygalacturonase activating factor from tomato fruit. Indian Journal of Biochemistry & Biophysics. 1984 Oct; 21(5): 319-22 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/26684 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://https://www.niscair.res.in/ScienceCommunication/ResearchJournals/rejour/ijbb/ijbb0.asp | en_US |
dc.subject.mesh | Aspergillus niger --enzymology | en_US |
dc.subject.mesh | Enzyme Activation --drug effects | en_US |
dc.subject.mesh | Fruit --analysis | en_US |
dc.subject.mesh | Glycoside Hydrolases --metabolism | en_US |
dc.subject.mesh | Lipoproteins --pharmacology | en_US |
dc.subject.mesh | Plant Proteins --pharmacology | en_US |
dc.subject.mesh | Polygalacturonase --metabolism | en_US |
dc.title | A fungal polygalacturonase activating factor from tomato fruit. | en_US |
dc.type | Journal Article | en_US |
dc.type | Research Support, Non-U.S. Gov't | en_US |
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