A fungal polygalacturonase activating factor from tomato fruit.

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dc.contributor.authorThool, C Sen_US
dc.contributor.authorShastri, N Ven_US
dc.date.accessioned1984-10-01en_US
dc.date.accessioned2009-05-27T09:10:24Z
dc.date.available1984-10-01en_US
dc.date.available2009-05-27T09:10:24Z
dc.date.issued1984-10-01en_US
dc.identifier.citationThool CS, Shastri NV. A fungal polygalacturonase activating factor from tomato fruit. Indian Journal of Biochemistry & Biophysics. 1984 Oct; 21(5): 319-22en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/26684
dc.language.isoengen_US
dc.source.urihttps://https://www.niscair.res.in/ScienceCommunication/ResearchJournals/rejour/ijbb/ijbb0.aspen_US
dc.subject.meshAspergillus niger --enzymologyen_US
dc.subject.meshEnzyme Activation --drug effectsen_US
dc.subject.meshFruit --analysisen_US
dc.subject.meshGlycoside Hydrolases --metabolismen_US
dc.subject.meshLipoproteins --pharmacologyen_US
dc.subject.meshPlant Proteins --pharmacologyen_US
dc.subject.meshPolygalacturonase --metabolismen_US
dc.titleA fungal polygalacturonase activating factor from tomato fruit.en_US
dc.typeJournal Articleen_US
dc.typeResearch Support, Non-U.S. Gov'ten_US
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