Dietary Intake of Elderly in the Slum Areas of Khon Kaen Metropolitan District

dc.contributor.authorChintana Suwittawat; Faculty of Nursing, Khon Kaen Universityen_US
dc.contributor.authorPattara Sanchaisuriya; Faculty of Public Health, Khon Kaen Universityen_US
dc.contributor.authorKiatirat Kunarattanapruk; Faculty of Public Health, Khon Kaen Universityen_US
dc.date.accessioned2011-02-22T06:03:10Z
dc.date.available2011-02-22T06:03:10Z
dc.date.created2009-12-22en_US
dc.date.issued2009-12-22en_US
dc.description.abstractA cross-sectional study was conducted to describe dietary intake of elderly in the slum areas of Khon Kaen Metropolitan district. The subjects were 78 elderly people. The data were collected by using 24-hours dietary recall, frequency of food intake, and in-depth interview. INMUCAL program was used for calculating nutrient intake. The quantitative data were presented by descriptive statistics. The association between related factors and dietary intake was determined using Chi-square test. Qualitative data analyses were performed using content analysis. The results revealed that the majority consumed sticky rice, white rice, fish, vegetable, fruit, coffee, food seasoning, and MSG by 100%, 57.7%, 70.5%, 46.2%, 37.2%, and 98.7% respectively. Chronic illness was significantly related to nutritional intakeen_US
dc.identifier.citationThe Public Health Journal of Burapha University; Vol.4 No.2 July-December 2009; 11-19en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/131710
dc.language.isoen_USen_US
dc.publisherThe Public Health Journal of Burapha Universityen_US
dc.rightsFaculty of Public Health, Burapha University, Chonburi, Thailanden_US
dc.source.urihttps://thailand.digitaljournals.org/index.php/PHJBU/issue/archiveen_US
dc.source.urihttps://thailand.digitaljournals.org/index.php/PHJBU/article/view/143en_US
dc.titleDietary Intake of Elderly in the Slum Areas of Khon Kaen Metropolitan Districten_US
dc.typeOriginal Articlesen_US
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