Quantification and Diversity of Cultivated Bacteria in Root Endosphere and Rhizosphere of Bamboo Species Fargesia nitida in Association with the Tree Succession

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dc.contributor.authorZhang, N. Nen_US
dc.contributor.authorXiang, Jen_US
dc.contributor.authorLuo, Len_US
dc.contributor.authorArellano, D. Ren_US
dc.contributor.authorWang, Y. Jen_US
dc.contributor.authorZhao, C. Zen_US
dc.contributor.authorShi, F. Sen_US
dc.contributor.authorWang, E. T.en_US
dc.date.accessioned2023-06-27T06:26:59Z
dc.date.available2023-06-27T06:26:59Z
dc.date.issued2023-01
dc.description.abstractFargesia nitida is a cold-resistant evergreen bamboo and is a pioneer plant in the secondary succession after the native trees were destroyed in the eastern Tibetan Plateau. However, little is known about the effects of this plant on soil conditions and about its microbiomes. Aiming at learning the interactions among the soil characteristics, the plants and the microbes in relation to the plant succession, a study on cultivated microbes associated with the rhizocompartments of F. nitida was performed in the present study to reveal the preference of this plant to the root associated microbes, in comparison with that associated with the successive spruce (Picea asperata Mast.) trees. The results demonstrated that growth of F. nitida could improve the soil nutrient contents, especially increasing total nitrogen, NH4+-N, total carbon, and microbial biomass carbon, and maintained more soil bacteria than the successive spruce trees. Based upon the study of F. nitida root-associated cultivated microbial community, the nutrient improvement in F. nitida growing soils might be from the root endophytic bacteria, which presented greater abundance (3.8, 1.7, and 12.6 folds) than that of bacteria in its rhizosphere, root zone soil, and spruce root zone soil, respectively. Pseudomonas members, especially species related to P. baetica and P. vancouverensis, were strongly selected by F. nitida as root endophytes.en_US
dc.identifier.affiliationsChengdu Institute of Biology/MaoxianExperimental Station of Ecology, Chinese Academy of Sciences, Chengdu 610041, Chinaen_US
dc.identifier.affiliationsCollege of Life Science, Sichuan Normal University, Chengdu 610101, Chinaen_US
dc.identifier.affiliationsEscuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Ciudad de México 11340, Mexico. den_US
dc.identifier.affiliationsState Environmental Protection Key Laboratory of Synergetic Control and Joint Remediation for Soil andWater Pollution, College of Ecology and Environment, Chengdu University of Technology, Chengdu 610059, PR,China.en_US
dc.identifier.citationZhang N. N, Xiang J, Luo L, Arellano D. R, Wang Y. J, Zhao C. Z, Shi F. S, Wang E. T.. Quantification and Diversity of Cultivated Bacteria in Root Endosphere and Rhizosphere of Bamboo Species Fargesia nitida in Association with the Tree Succession . Microbiology Research Journal International. 2023 Jan; 33(1): 1-16en_US
dc.identifier.issn2456-7043
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/217197
dc.languageenen_US
dc.publisherSciencedomain Internationalen_US
dc.relation.issuenumber1en_US
dc.relation.volume33en_US
dc.source.urihttps://doi.org/10.9734/mrji/2023/v33i11358en_US
dc.subjectBambooen_US
dc.subjectcultivated microbiomeen_US
dc.subjectplant successionen_US
dc.subjectsoilen_US
dc.subjectpseudomonasen_US
dc.titleQuantification and Diversity of Cultivated Bacteria in Root Endosphere and Rhizosphere of Bamboo Species Fargesia nitida in Association with the Tree Successionen_US
dc.typeJournal Articleen_US
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