Oxidation of red cell glutathione and haemoglobin by stored enteric coated para-amino salicylic acid
dc.contributor.author | Hla Pe | en_US |
dc.contributor.author | Myint Oo | en_US |
dc.contributor.author | Aung Than Batu | en_US |
dc.date.accessioned | 2009-06-30T08:26:26Z | |
dc.date.available | 2009-06-30T08:26:26Z | |
dc.date.created | 1970-01-01 | en_US |
dc.date.issued | 1970-01-01 | en_US |
dc.identifier.citation | Hla Pe, Myint Oo, Aung Than Batu. Oxidation of red cell glutathione and haemoglobin by stored enteric coated para-amino salicylic acid. Union of Burma Journal of life sciences. 1970; 3(3): 309-312 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/126734 | |
dc.subject.mesh | Oxidants | en_US |
dc.subject.mesh | Glutathione | en_US |
dc.subject.mesh | Hemoglobins | en_US |
dc.subject.mesh | Enteritis | en_US |
dc.subject.mesh | P-Aminosalicylic Acid | en_US |
dc.title | Oxidation of red cell glutathione and haemoglobin by stored enteric coated para-amino salicylic acid | en_US |
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