Glycosylation of proteins: relevance to diabetes mellitus.

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dc.contributor.authorSeshiah, Ven_US
dc.contributor.authorRao, K Ven_US
dc.date.accessioned1989-06-01en_US
dc.date.accessioned2009-05-30T22:35:58Z
dc.date.available1989-06-01en_US
dc.date.available2009-05-30T22:35:58Z
dc.date.issued1989-06-01en_US
dc.description40 references.en_US
dc.identifier.citationSeshiah V, Rao KV. Glycosylation of proteins: relevance to diabetes mellitus. Journal of the Association of Physicians of India. 1989 Jun; 37(6): 403-5en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/89672
dc.language.isoengen_US
dc.source.urihttps://www.japi.orgen_US
dc.subject.meshBlood Proteins --metabolismen_US
dc.subject.meshDiabetes Mellitus --blooden_US
dc.subject.meshGlycoproteinsen_US
dc.subject.meshGlycosylationen_US
dc.subject.meshHumansen_US
dc.titleGlycosylation of proteins: relevance to diabetes mellitus.en_US
dc.typeJournal Articleen_US
dc.typeReviewen_US
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