Experimental fat embolism--a study of the factors in mortality.
dc.contributor.author | Sachdeva, H S | en_US |
dc.contributor.author | Singh, H | en_US |
dc.contributor.author | Chakravarty, R N | en_US |
dc.date.accessioned | 1974-03-01 | en_US |
dc.date.accessioned | 2009-05-27T06:38:17Z | |
dc.date.available | 1974-03-01 | en_US |
dc.date.available | 2009-05-27T06:38:17Z | |
dc.date.issued | 1974-03-01 | en_US |
dc.identifier.citation | Sachdeva HS, Singh H, Chakravarty RN. Experimental fat embolism--a study of the factors in mortality. Indian Journal of Medical Research. 1974 Mar; 62(3): 460-5 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/17212 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://icmr.nic.in/ijmr/ijmr.htm | en_US |
dc.subject.mesh | Animals | en_US |
dc.subject.mesh | Embolism --etiology | en_US |
dc.subject.mesh | Embolism, Fat --etiology | en_US |
dc.subject.mesh | Glycerol --toxicity | en_US |
dc.subject.mesh | Oleic Acids --toxicity | en_US |
dc.subject.mesh | Rabbits | en_US |
dc.subject.mesh | Starch | en_US |
dc.title | Experimental fat embolism--a study of the factors in mortality. | en_US |
dc.type | Journal Article | en_US |
Files
License bundle
1 - 1 of 1