Chemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruit

Simple item page
dc.contributor.authorAbdul, Rohmanen_US
dc.contributor.authorRafi, Mohamaden_US
dc.contributor.authorAlam, Geminien_US
dc.contributor.authorMuchtaridi, Muchtaridien_US
dc.contributor.authorWindarsih, Anjaren_US
dc.date.accessioned2020-10-16T08:55:41Z
dc.date.available2020-10-16T08:55:41Z
dc.date.issued2019-08
dc.description.abstractMangosteen (Garcinia mangostana L) is one of Indonesian fruit with export commodity due to its sweet-sour andpleasant taste. The pulp of this fruit is frequently consumed freshly, while the seed and peel are removed and become awaste. The chemical components contained in mangosteen’s seed and peel, especially xanthones, have been reported asantioxidants either in vitro or in vivo. Several traditional medicine products used the extracts of mangosteen as one ofits components; therefore, the characterization of mangosteen extracts through identification of its active componentsis very important. This review article highlighted the updates on the characterization and antioxidant activities ofmangosteen’s seed and peel to prove that the wastes of mangosteen fruit could be advantageous to be developed asfunctional food as antioxidants. Several databases have been used during performing this review, including PubMed,Scopus, Biological abstracts, chemical abstracts, and Google Scholar.en_US
dc.identifier.affiliationsDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, Indonesiaen_US
dc.identifier.affiliationsDepartment of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Kampus IPB Dramaga, Bogor, Indonesia.en_US
dc.identifier.affiliationsFaculty of Pharmacy, Hasanuddin University, Makassar, Indonesia.en_US
dc.identifier.affiliationsDepartment of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang, Indonesia.en_US
dc.identifier.affiliationsResearch Unit for Natural Product Technology (BPTBA), Indonesian Institute of Sciences (LIPI), Yogyakarta, Indonesia.en_US
dc.identifier.citationAbdul Rohman, Rafi Mohamad, Alam Gemini, Muchtaridi Muchtaridi, Windarsih Anjar. Chemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruit. Journal of Applied Pharmaceutical Science. 2019 Aug; 2019 Aug: 047-052en_US
dc.identifier.issn2231-3354
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/210423
dc.languageenen_US
dc.publisherOpen Science Publishers LLPen_US
dc.relation.issuenumber8en_US
dc.relation.volume9en_US
dc.source.urihttps://dx.doi.org//10.7324/JAPS.2019.90807en_US
dc.subjectMangosteen’s peelen_US
dc.subjectantiradicalen_US
dc.subjectunderutilized parten_US
dc.subjectin vitro antioxidantsen_US
dc.subjectxanthonesen_US
dc.subjectDPPH.en_US
dc.titleChemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruiten_US
dc.typeJournal Articleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
japs2019v9n8p047.pdf
Size:
440.43 KB
Format:
Adobe Portable Document Format
Download
Collections
Journal of Applied Pharmaceutical Science (JAPS)