Size of particles produced by mastication of food

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dc.contributor.authorJIFFRY, MTMen_US
dc.date.accessioned2011-02-14T15:50:21Z
dc.date.available2011-02-14T15:50:21Z
dc.date.created1976en_US
dc.date.issued1976en_US
dc.descriptionDissertation: MD, University of Peradeniya: UP(MED), 1976.en_US
dc.identifier.citationJIFFRY, MTM, Size of particles produced by mastication of food, University of Peradeniya UP(MED), 1976: 117p.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/129732
dc.language.isoen_USen_US
dc.publisherUniversity of Peradeniya: UP(MED).en_US
dc.rightsUniversity of Peradeniya, UP(MED): Sri Lanka HELLIS Networken_US
dc.source.urihttps://hellis.srilanka.healthrepository.orgen_US
dc.subjectFooden_US
dc.titleSize of particles produced by mastication of fooden_US
dc.typeThesisen_US
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