Detection of persistent organic compounds from biomethanated distillery spent wash (BMDS) and their degradation by manganese peroxidase and laccase producing bacterial strains.

dc.contributor.authorYadav, Sangeeta
dc.contributor.authorChandra, Ram
dc.date.accessioned2013-10-03T07:54:04Z
dc.date.available2013-10-03T07:54:04Z
dc.date.issued2013-07
dc.description.abstractBiomethanated distillery spent wash (BMDS) retains dark black colour with complex persistent organic pollutants even after anaerobic treatment. The specific ratio (4:3:1:1) of Proteus mirabilis (FJ581028), Bacillus sp. (FJ581030), Raoultella planticola (GU329705) and Enterobacter sakazakii (FJ581031) decolourised BMDS up to 76% within 192 hr along with degradation of persistent organic compounds in presence of glucose (1%) and peptone (0.1%). The colour removal ability was noted due to ligninolytic enzyme activity. Where the maximum manganese peroxidase was 1.93 U ml-1 and laccase activity equalled 0.84 U ml-1. The gas chromatography–mass spectrophotometry (GC–MS) analysis confirmed the direct correlation between colourant and persistent organic pollutants due to simultaneous reduction of colour and pollutants present in BMDS. The seed germination test showed reduction of 75% toxicity after bacterial treatment process.en_US
dc.identifier.citationYadav Sangeeta, Chandra Ram. Detection of persistent organic compounds from biomethanated distillery spent wash (BMDS) and their degradation by manganese peroxidase and laccase producing bacterial strains. Journal of Environmental Biology. 2013 July; 34(4): 755-764.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/148592
dc.language.isoenen_US
dc.source.urihttps://www.jeb.co.in/journal_issues/201307_jul13/paper_14.pdfen_US
dc.subjectDegradationen_US
dc.subjectDistillery effluenten_US
dc.subjectGC-MS analysisen_US
dc.subjectMetabolitesen_US
dc.subjectPhenolicen_US
dc.titleDetection of persistent organic compounds from biomethanated distillery spent wash (BMDS) and their degradation by manganese peroxidase and laccase producing bacterial strains.en_US
dc.typeArticleen_US
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