Effectiveness and microbial contamination of an in-house alcohol-based hand rub.
dc.contributor.author | Trakoolsomboon, Suwanna | en_US |
dc.contributor.author | Kachintorn, Kanchana | en_US |
dc.contributor.author | Cherdrungsi, Rachada | en_US |
dc.contributor.author | Sangsirivuthi, Kantima | en_US |
dc.contributor.author | Tribuddharat, Chanwit | en_US |
dc.contributor.author | Danchaivijitr, Somwang | en_US |
dc.date.accessioned | 2009-05-27T17:59:19Z | |
dc.date.available | 2009-05-27T17:59:19Z | |
dc.date.issued | 2005-12-21 | en_US |
dc.description | Chotmaihet Thangphaet. | en_US |
dc.description.abstract | OBJECTIVES: To evaluate the effectiveness and contamination of an in-house alcohol-based hand rub in a real clinical setting and to compare its effectiveness in bacterial reduction with that of a commercial product. MATERIAL AND METHOD: Effectiveness of the hand rub in bacterial reduction was compared to a commercial product using the modified antiseptic/disinfectant testing method of European Standard (EN 1500) in 12 volunteers. In-house alcohol-based hand rub in 50 clinical wards were serially collected and cultured to determine contamination. RESULTS: The bacterial reduction factor of the hand rub was comparable to that of the commercial product. There was no organisms grown from serial cultures of the in-house alcohol-based hand rub in use for 28 days. CONCLUSION: The in-house alcohol-based hand rub was effective and there was no contamination up to 28 days in use. | en_US |
dc.description.affiliation | Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok. | en_US |
dc.identifier.citation | Trakoolsomboon S, Kachintorn K, Cherdrungsi R, Sangsirivuthi K, Tribuddharat C, Danchaivijitr S. Effectiveness and microbial contamination of an in-house alcohol-based hand rub. Journal of the Medical Association of Thailand. 2005 Dec; 88 Suppl 10(): S161-5 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/38221 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://www.mat.or.th/journal/all.php | en_US |
dc.subject.mesh | Anti-Infective Agents, Local --economics | en_US |
dc.subject.mesh | Colony Count, Microbial | en_US |
dc.subject.mesh | Cost-Benefit Analysis | en_US |
dc.subject.mesh | Cross Infection --prevention & control | en_US |
dc.subject.mesh | Disinfectants --economics | en_US |
dc.subject.mesh | Drug Contamination | en_US |
dc.subject.mesh | Drug Resistance, Microbial | en_US |
dc.subject.mesh | Ethanol --analysis | en_US |
dc.subject.mesh | Gels --analysis | en_US |
dc.subject.mesh | Hand --microbiology | en_US |
dc.subject.mesh | Handwashing --standards | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Infection Control --methods | en_US |
dc.subject.mesh | Microbial Sensitivity Tests | en_US |
dc.subject.mesh | Time Factors | en_US |
dc.title | Effectiveness and microbial contamination of an in-house alcohol-based hand rub. | en_US |
dc.type | Comparative Study | en_US |
dc.type | Journal Article | en_US |
dc.type | Research Support, Non-U.S. Gov't | en_US |
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