Poverty nutrition linkages.

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dc.contributor.authorRamachandran, Premaen_US
dc.date.accessioned2007-10-23en_US
dc.date.accessioned2009-05-27T07:04:04Z
dc.date.available2007-10-23en_US
dc.date.available2009-05-27T07:04:04Z
dc.date.issued2007-10-23en_US
dc.description18 references.en_US
dc.description.abstractAt the time of independence majority of Indians were poor. In spite of spending over 80 per cent of their income on food, they could not get adequate food. Living in areas of poor environmental sanitation they had high morbidity due to infections; nutrition toll due to infections was high because of poor access to health care. As a result, majority of Indians especially children were undernourished. The country initiated programmes to improve economic growth, reduce poverty, improve household food security and nutritional status of its citizens, especially women and children. India defined poverty on the basis of calorie requirement and focused its attention on providing subsidized food and essential services to people below poverty line. After a period of slow but steady economic growth, the last decade witnessed acceleration of economic growth. India is now one of the fastest growing economies in the world with gross domestic product (GDP) growth over 8 per cent. There has been a steady but slow decline in poverty; but last decade's rapid economic growth did not translate in to rapid decline in poverty. In 1970s, country became self sufficient in food production; adequate buffer stocks have been built up. Poor had access to subsidized food through the public distribution system. As a result, famines have been eliminated, though pockets of food scarcity still existed. Over the years there has been a decline in household expenditure on food due to availability of food grains at low cost but energy intake has declined except among for the poor. In spite of unaltered/declining energy intake there has been some reduction in undernutrition and increase in overnutrition in adults. This is most probably due to reduction in physical activity. Under the Integrated Child Development Services (ICDS) programme food supplements are being provided to children, pregnant and lactating women in the entire country. In spite of these, low birth weight rates are still over 30 per cent and about half the children are undernourished. While poverty and mortality rates came down by 50 per cent, fertility rate by 40 per cent, the reduction in undernutrition in children is only 20 per cent. National surveys indicate that a third of the children from high income group who have not experienced any deprivations are undernourished. The high undernutrition rates among children appears to be mainly due to high low birthweight rates, poor infant and young child feeding and caring practices. At the other end of the spectrum, surveys in school children from high income groups indicate that between 10-20 per cent are overnourished; the major factor responsible appears to be reduction in physical activity. Some aspects of the rapidly changing, complex relationship between economic status, poverty, dietary intake, nutritional and health status are explored in this review.en_US
dc.description.affiliationNutrition Foundation of India, New Delhi, India. premaramachandran@gmail.comen_US
dc.identifier.citationRamachandran P. Poverty nutrition linkages. Indian Journal of Medical Research. 2007 Oct; 126(4): 249-61en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/19159
dc.language.isoengen_US
dc.source.urihttps://icmr.nic.in/ijmr/ijmr.htmen_US
dc.subject.meshAdulten_US
dc.subject.meshChild, Preschoolen_US
dc.subject.meshEconomics --historyen_US
dc.subject.meshFemaleen_US
dc.subject.meshGovernment Programs --historyen_US
dc.subject.meshHistory, 20th Centuryen_US
dc.subject.meshHistory, 21st Centuryen_US
dc.subject.meshHumansen_US
dc.subject.meshIndiaen_US
dc.subject.meshInfanten_US
dc.subject.meshInfant, Low Birth Weighten_US
dc.subject.meshInfant, Newbornen_US
dc.subject.meshNutritional Statusen_US
dc.subject.meshPoverty --economicsen_US
dc.subject.meshSocioeconomic Factorsen_US
dc.titlePoverty nutrition linkages.en_US
dc.typeHistorical Articleen_US
dc.typeJournal Articleen_US
dc.typeReviewen_US
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