Hydrogen sulphide production as an aid to the identification of Vibrio parahaemolyticus.

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dc.contributor.authorJegathesan, Men_US
dc.contributor.authorParamasivam, Ten_US
dc.date.accessioned2009-05-27T15:36:38Z
dc.date.available2009-05-27T15:36:38Z
dc.date.issued1976-09-01en_US
dc.descriptionThe Southeast Asian Journal of Tropical Medicine and Public Health.en_US
dc.description.abstractIn this study 18 strains of Vibrio parahaemolyticus from food and 8 from humans were tested for hydrogen sulphide production on various modifications of Russel's Triple Sugar slopes and on TSI. All strains showed a characteristic surface browning on RTS with Andrade's indicator. This was not seen when RTS with phenol red as indicator or TSI were used. Appearance of this phenomenon allows unknown strains to be suspected as being Vibrio parahaemolyticus.en_US
dc.identifier.citationJegathesan M, Paramasivam T. Hydrogen sulphide production as an aid to the identification of Vibrio parahaemolyticus. The Southeast Asian Journal of Tropical Medicine and Public Health. 1976 Sep; 7(3): 377-9en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/33215
dc.language.isoengen_US
dc.source.urihttps://www.tm.mahidol.ac.th/seameo/publication.htmen_US
dc.subject.meshCulture Mediaen_US
dc.subject.meshFood Microbiologyen_US
dc.subject.meshHumansen_US
dc.subject.meshHydrogen Sulfide --biosynthesisen_US
dc.subject.meshShellfishen_US
dc.subject.meshVibrio parahaemolyticus --growth & developmenten_US
dc.titleHydrogen sulphide production as an aid to the identification of Vibrio parahaemolyticus.en_US
dc.typeJournal Articleen_US
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