The comparative value of soyabean and bengal gram as supplements to the poor South Indian rice diet.

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dc.contributor.authorDESIKACHAR, H Sen_US
dc.contributor.authorSANKARAN, A Nen_US
dc.contributor.authorSUBRAHMANYAN, Ven_US
dc.date.accessioned1956-10-01en_US
dc.date.accessioned2009-05-27T08:36:49Z
dc.date.available1956-10-01en_US
dc.date.available2009-05-27T08:36:49Z
dc.date.issued1956-10-01en_US
dc.identifier.citationDESIKACHAR HS, SANKARAN AN, SUBRAHMANYAN V. The comparative value of soyabean and bengal gram as supplements to the poor South Indian rice diet. Indian Journal of Medical Research. 1956 Oct; 44(4): 741-8en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/25052
dc.language.isoengen_US
dc.source.urihttps://icmr.nic.in/ijmr/ijmr.htmen_US
dc.subject.meshDieten_US
dc.subject.meshOryza sativaen_US
dc.subject.meshSoybeansen_US
dc.titleThe comparative value of soyabean and bengal gram as supplements to the poor South Indian rice diet.en_US
dc.typeJournal Articleen_US
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