Studies on plant gums. Role of calcium in polysaccharide-protein interaction in the neem (Azadirachta indica) gum.

dc.contributor.authorNayak, B Ramakrishna
dc.contributor.authorShenoy, B C
dc.contributor.authorPattabiraman, T N
dc.date.accessioned2015-07-17T06:33:50Z
dc.date.available2015-07-17T06:33:50Z
dc.date.issued1979-03
dc.description.abstractThe partial removal of tightly bound Ca2+ from dialysed neem (Azadirachta indica) gum, resulted in the release of a basic protein from a highly anionic polysaccharide-protein complex as evidenced by chromatographic studies on TEAEcellulose. Complete removal of Ca2+ caused, in addition, the release of a minor heteropolysaccharide which was found in association with the basic protein. These processes were reversed on the addition of Ca2+. The gum, in addition, contained a protein-rich component accounting for 35% protein and 7ยท5% total carbohydrate. This component behaved as a distinct entity during ion-exchange chromatography of the native gum solutions, or which were either partially or completely depleted of bound Ca2+.en_US
dc.identifier.citationNayak B Ramakrishna, Shenoy B C, Pattabiraman T N. Studies on plant gums. Role of calcium in polysaccharide-protein interaction in the neem (Azadirachta indica) gum. Journal of Biosciences. 1979 Mar; 1(1): 61-68.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/159927
dc.language.isoenen_US
dc.source.urihttps://www.ias.ac.in/jarch/jbiosci/1/61-68.pdfen_US
dc.subjectNeemen_US
dc.subjectAzadirachta indica gumen_US
dc.subjectcalciumen_US
dc.subjectbasic proteinen_US
dc.subjectpolysaccharideprotein interactionsen_US
dc.titleStudies on plant gums. Role of calcium in polysaccharide-protein interaction in the neem (Azadirachta indica) gum.en_US
dc.typeArticleen_US
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