Milk supply chain as a reservoir of antimicrobial-resistant Staphylococcus species
| dc.contributor.author | SUPRIYA, K | en_US |
| dc.contributor.author | KARABASANAVAR, NAGAPPA | en_US |
| dc.contributor.author | MADHAVAPRASAD, CB | en_US |
| dc.contributor.author | SIVARAMAN, GK | en_US |
| dc.contributor.author | GIRISH, PS | en_US |
| dc.contributor.author | WAGHE, PRASHANTKUMAR | en_US |
| dc.contributor.author | KOTRESH, AM | en_US |
| dc.contributor.author | FAIROZE, MOHAMED NADEEM | en_US |
| dc.date.accessioned | 2024-11-30T11:24:42Z | |
| dc.date.available | 2024-11-30T11:24:42Z | |
| dc.date.issued | 2024-05 | |
| dc.description.abstract | Milk is a source of essential nutrients, but food safety across the milk supply chain has emerged as an integral part of food trade. Of the several food safety hazards, antimicrobial-resistant Staphylococcus species have emerged as one of the major microbial hazards with significant public health concerns. The present cross-sectional study was undertaken with the objective to isolate Staphylococcus species from the milk supply chain, characterize isolates for antimicrobial resistance, and trace the origin of isolates using molecular techniques. Samples collected from the formal and informal milk supply chains showed prevalence of Staphylococcus species of 4.3% (n=720); isolates were identified as coagulase-positive (S. aureus 67.7% and S. intermedius 6.4%) and coagulase-negative (S. lentus 9.6%, S. sciuri 3.2%, S. xylosus 3.2%, S. schleiferi 3.2%, S. felis 3.2%, and S. gallinarum 3.2%) species. Staphylococcus isolates showed antimicrobial resistance to methicillin (32.2%), ?-lactam (41.9%), and macrolide-lincosamide-streptogramin B (3.2%). Staphylococcus isolates phenotypically resistant to methicillin also carried the mecA gene and displayed diverse pulsed field gel electrophoresis (PFGE) profiles, indicating their diverse origins in the milk supply chain. Based on the similarity of PFGE profile, the origin of one of the Staphylococcus isolates was traced to the soil in contact with milch cows. The findings of this study highlight the need for more comprehensive microbial risk analysis studies across the milk supply chain, capacity building, creation of awareness among stakeholders about the judicious use of antimicrobials, and protection of public health using a One-Health approach. | en_US |
| dc.identifier.affiliations | Department of Veterinary Public Health and Epidemiology, Veterinary College, Vinobanagar, Shivamogga 577204, India | en_US |
| dc.identifier.affiliations | Department of Veterinary Public Health and Epidemiology, Veterinary College, Vidyanagar, Hassan 573202, India | en_US |
| dc.identifier.affiliations | Department of Veterinary Public Health and Epidemiology, Veterinary College, Vinobanagar, Shivamogga 577204, India | en_US |
| dc.identifier.affiliations | Fermentation and Biotechnology Division, ICAR-Central Institute of Fisheries Technology, Cochin 682029, India | en_US |
| dc.identifier.affiliations | ICAR-National Research Centre on Mithun, Medziphema 797106, India | en_US |
| dc.identifier.affiliations | Department of Veterinary Pharmacology and Toxicology, Veterinary College, Nandinagar, Bidar 585401, India | en_US |
| dc.identifier.affiliations | Department of Veterinary Physiology and Biochemistry, Veterinary College, Hombal Road, Gadag 582101, India | en_US |
| dc.identifier.affiliations | Department of Livestock Products Technology, Veterinary College, Hebbal, Bengaluru 560024, India | en_US |
| dc.identifier.citation | SUPRIYA K, KARABASANAVAR NAGAPPA, MADHAVAPRASAD CB, SIVARAMAN GK, GIRISH PS, WAGHE PRASHANTKUMAR, KOTRESH AM, FAIROZE MOHAMED NADEEM. Milk supply chain as a reservoir of antimicrobial-resistant Staphylococcus species. Journal of Biosciences. 2024 May; 49: 1-14 | en_US |
| dc.identifier.issn | 0250-5991 | |
| dc.identifier.issn | 0973-7138 | |
| dc.identifier.place | India | en_US |
| dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/237978 | |
| dc.language | en | en_US |
| dc.publisher | The Indian Academy of Sciences | en_US |
| dc.relation.volume | 49 | en_US |
| dc.source.uri | https://doi.org/10.1007/s12038-024-00422-1 | en_US |
| dc.subject | Antibiotic | en_US |
| dc.subject | & beta | en_US |
| dc.subject | -lactam | en_US |
| dc.subject | food safety | en_US |
| dc.subject | methicillin | en_US |
| dc.subject | One-health approach | en_US |
| dc.subject | PFGE | en_US |
| dc.subject | resistance | en_US |
| dc.title | Milk supply chain as a reservoir of antimicrobial-resistant Staphylococcus species | en_US |
| dc.type | Journal Article | en_US |
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