Morbidities of Employees in a Biscuit Factory of Bengaluru City
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Date
2018 Jan
Journal Title
Journal ISSN
Volume Title
Publisher
Akash Institute of Medical Sciences and Research Centre
Abstract
The employees working in biscuit factories are exposed to various factors such as noise, heat, odor, flour dust, sugar dust, biscuit dust. At the individual level, flour induced rhinitis and asthma are frequently severe enough to cause considerable inconvenience, discomfort, and even abandonment of the trade. Methods: A cross-sectional study involving all the employees working at a biscuit manufacturing factory of Bengaluru city, was conducted from January to March 2015 after obtaining informed consent from each one of them. Medical pro forma form 16 as per factories act was used to assess the health status of the study population. The data were entered and compiled in Microsoft Excel sheet. Analysis was done using SPSS software version 20.0. Results: It was observed that 6.7% of the study population had hypertension, 5.7% of them were found to have skin problems , 6.5% had decreased visual acuity and 4% of the workers showed symptoms of respiratory morbidity. Discussion: A strong health surveillance system has to be devised for regular monitoring of the employees’ health and facilitate early detection of various morbidities.
Description
Keywords
Bakery worker, morbidity, India
Citation
Narayan Kaushik K., Raghuram V., Kumar Jayanth. Morbidities of Employees in a Biscuit Factory of Bengaluru City. Annals of Community Health. 2018-01; 6(1): 2-4