Riboflavin content of some common Indian foodstuffs.
dc.contributor.author | GHOSH, A K | en_US |
dc.contributor.author | RAJAGOPAL, K | en_US |
dc.date.accessioned | 1951-10-01 | en_US |
dc.date.accessioned | 2009-05-27T07:28:03Z | |
dc.date.available | 1951-10-01 | en_US |
dc.date.available | 2009-05-27T07:28:03Z | |
dc.date.issued | 1951-10-01 | en_US |
dc.identifier.citation | GHOSH AK, RAJAGOPAL K. Riboflavin content of some common Indian foodstuffs. Indian Journal of Medical Research. 1951 Oct; 39(4): 473-8 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/20826 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://icmr.nic.in/ijmr/ijmr.htm | en_US |
dc.subject.mesh | Riboflavin | en_US |
dc.title | Riboflavin content of some common Indian foodstuffs. | en_US |
dc.type | Journal Article | en_US |
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