Riboflavin content of some common Indian foodstuffs.

Simple item page
dc.contributor.authorGHOSH, A Ken_US
dc.contributor.authorRAJAGOPAL, Ken_US
dc.date.accessioned1951-10-01en_US
dc.date.accessioned2009-05-27T07:28:03Z
dc.date.available1951-10-01en_US
dc.date.available2009-05-27T07:28:03Z
dc.date.issued1951-10-01en_US
dc.identifier.citationGHOSH AK, RAJAGOPAL K. Riboflavin content of some common Indian foodstuffs. Indian Journal of Medical Research. 1951 Oct; 39(4): 473-8en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/20826
dc.language.isoengen_US
dc.source.urihttps://icmr.nic.in/ijmr/ijmr.htmen_US
dc.subject.meshRiboflavinen_US
dc.titleRiboflavin content of some common Indian foodstuffs.en_US
dc.typeJournal Articleen_US
Files
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.79 KB
Format:
Plain Text
Description:
Download
Collections
Indian Journal of Medical Research