Food and anticarcinogens.

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dc.contributor.authorSinha, Sen_US
dc.date.accessioned1992-11-01en_US
dc.date.accessioned2009-06-03T07:45:32Z
dc.date.available1992-11-01en_US
dc.date.available2009-06-03T07:45:32Z
dc.date.issued1992-11-01en_US
dc.description.affiliationAll India Institute of Medical Sciences, New Delhi.en_US
dc.identifier.citationSinha S. Food and anticarcinogens. National Medical Journal of India. 1992 Nov-Dec; 5(6): 277en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/119931
dc.language.isoengen_US
dc.source.urihttps://www.nmji.inen_US
dc.subject.meshAnimalsen_US
dc.subject.meshFooden_US
dc.subject.meshHumansen_US
dc.subject.meshNAD(P)H Dehydrogenase (Quinone) --metabolismen_US
dc.subject.meshNeoplasms --prevention & controlen_US
dc.subject.meshVegetables --chemistryen_US
dc.titleFood and anticarcinogens.en_US
dc.typeJournal Articleen_US
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