Biological value, by nitrogen balance sheet method, of pressed groundnut cake flour fed to human volunteers.
dc.contributor.author | LAL, S B | en_US |
dc.contributor.author | ROYCHOWDHURY, S P | en_US |
dc.date.accessioned | 1958-06-01 | en_US |
dc.date.accessioned | 2009-05-31T14:05:05Z | |
dc.date.available | 1958-06-01 | en_US |
dc.date.available | 2009-05-31T14:05:05Z | |
dc.date.issued | 1958-06-01 | en_US |
dc.identifier.citation | LAL SB, ROYCHOWDHURY SP. Biological value, by nitrogen balance sheet method, of pressed groundnut cake flour fed to human volunteers. Journal of the Indian Medical Association. 1958 Jun; 30(11): 361-4 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/102398 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://www.jimaonline.org.in/ | en_US |
dc.subject.mesh | Flour | en_US |
dc.subject.mesh | Nuts | en_US |
dc.subject.mesh | Oryza sativa | en_US |
dc.title | Biological value, by nitrogen balance sheet method, of pressed groundnut cake flour fed to human volunteers. | en_US |
dc.type | Journal Article | en_US |
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