The ability of Ceylonese to taste phenyl thiocarbamide (PTC).

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dc.contributor.authorKoch, A Cen_US
dc.contributor.authorNesarajah, M Sen_US
dc.date.accessioned2009-05-28T05:55:18Z
dc.date.available2009-05-28T05:55:18Z
dc.date.issued1966-09-01en_US
dc.descriptionThe Ceylon Medical Journal.en_US
dc.identifier.citationKoch AC, Nesarajah MS. The ability of Ceylonese to taste phenyl thiocarbamide (PTC). The Ceylon Medical Journal. 1966 Sep; 11(3): 81-6en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/49251
dc.language.isoengen_US
dc.source.urihttps://www.infolanka.com/CMJhome/en_US
dc.subject.meshBlood Group Antigensen_US
dc.subject.meshFemaleen_US
dc.subject.meshGenetics, Populationen_US
dc.subject.meshHumansen_US
dc.subject.meshMaleen_US
dc.subject.meshPhenylthioureaen_US
dc.subject.meshSri Lankaen_US
dc.subject.meshTasteen_US
dc.titleThe ability of Ceylonese to taste phenyl thiocarbamide (PTC).en_US
dc.typeJournal Articleen_US
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