Effect of black pepper & asafoetida on the DNA content of gastric aspirates.
dc.contributor.author | Desai, H G | en_US |
dc.contributor.author | Kalro, R H | en_US |
dc.date.accessioned | 1985-03-01 | en_US |
dc.date.accessioned | 2009-05-27T07:48:24Z | |
dc.date.available | 1985-03-01 | en_US |
dc.date.available | 2009-05-27T07:48:24Z | |
dc.date.issued | 1985-03-01 | en_US |
dc.identifier.citation | Desai HG, Kalro RH. Effect of black pepper & asafoetida on the DNA content of gastric aspirates. Indian Journal of Medical Research. 1985 Mar; 81(): 325-9 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/22142 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://icmr.nic.in/ijmr/ijmr.htm | en_US |
dc.subject.mesh | Condiments --adverse effects | en_US |
dc.subject.mesh | DNA --analysis | en_US |
dc.subject.mesh | Gastric Mucosa --analysis | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Resins, Plant --pharmacology | en_US |
dc.title | Effect of black pepper & asafoetida on the DNA content of gastric aspirates. | en_US |
dc.type | Journal Article | en_US |
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