Organoleptic study of deacidified and deodourised palm oil.

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dc.contributor.authorKapil, Uen_US
dc.contributor.authorNayar, Den_US
dc.contributor.authorSharma, T Den_US
dc.date.accessioned2001-02-04en_US
dc.date.accessioned2009-05-30T11:40:23Z
dc.date.available2001-02-04en_US
dc.date.available2009-05-30T11:40:23Z
dc.date.issued2001-02-04en_US
dc.description.abstractDeficiency of vitamin A has long been identified as a serious and preventable nutritional disorder, associated with increased risk of mortality and morbidity amongst children. The present study was conducted with the objectives (i) to perform organoleptic testing of food products cooked in Deacidified and Deodourised Palm Oil (DDPO), by sensory evaluation method and (ii) to compare the characteristics of these food products with the same products cooked in routinely used oil. Eleven commonly used weaning food items were prepared with routinely used oil (Group A). The same recipes were also prepared with DDPO (Group B). A food testing panel conducted the sensory evaluation for assessing the acceptability of the various food items. It was observed that with respect to all characteristics there was no significant difference in the recipes made with the two types of oil. Results Indicated that DDPO can be used in India for preparation of weaning foods which are routinely given to young children.en_US
dc.description.affiliationDepartment of Human Nutrition, All India Institute of Medical Sciences, Ansari Nagar, New Delhi-110029. umesh@medinst.ernet.inen_US
dc.identifier.citationKapil U, Nayar D, Sharma TD. Organoleptic study of deacidified and deodourised palm oil. Indian Journal of Pediatrics. 2001 Feb; 68(2): 123-6en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/79913
dc.language.isoengen_US
dc.source.urihttps://medind.nic.in/icb/icbai.shtmlen_US
dc.subject.meshCookeryen_US
dc.subject.meshFemaleen_US
dc.subject.meshFood Preferencesen_US
dc.subject.meshHumansen_US
dc.subject.meshIndiaen_US
dc.subject.meshInfanten_US
dc.subject.meshMothersen_US
dc.subject.meshOdorsen_US
dc.subject.meshPlant Oilsen_US
dc.subject.meshTasteen_US
dc.subject.meshVitamin A Deficiency --prevention & controlen_US
dc.subject.meshWeaningen_US
dc.titleOrganoleptic study of deacidified and deodourised palm oil.en_US
dc.typeJournal Articleen_US
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