Some thermodynamic aspects of hydration, stability & denaturation of globular protein: Part I--Water-protein binding in the absence of solute.

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dc.contributor.authorChattoraj, D Ken_US
dc.contributor.authorMitra, S Pen_US
dc.date.accessioned1977-03-01en_US
dc.date.accessioned2009-05-27T09:33:36Z
dc.date.available1977-03-01en_US
dc.date.available2009-05-27T09:33:36Z
dc.date.issued1977-03-01en_US
dc.identifier.citationChattoraj DK, Mitra SP. Some thermodynamic aspects of hydration, stability & denaturation of globular protein: Part I--Water-protein binding in the absence of solute. Indian Journal of Biochemistry & Biophysics. 1977 Mar; 14(1): 1-6en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/27873
dc.language.isoengen_US
dc.source.urihttps://https://www.niscair.res.in/ScienceCommunication/ResearchJournals/rejour/ijbb/ijbb0.aspen_US
dc.subject.meshAnimalsen_US
dc.subject.meshCattleen_US
dc.subject.meshHemoglobinsen_US
dc.subject.meshProtein Bindingen_US
dc.subject.meshSerum Albumin, Bovineen_US
dc.subject.meshThermodynamicsen_US
dc.subject.meshWateren_US
dc.titleSome thermodynamic aspects of hydration, stability & denaturation of globular protein: Part I--Water-protein binding in the absence of solute.en_US
dc.typeJournal Articleen_US
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