Microbial transformation of isonicotinic acid hydrazide and isonicotinic acid by Sarcina sp.

dc.contributor.authorGupta, R C
dc.contributor.authorShukla, O P
dc.date.accessioned2015-07-17T11:03:08Z
dc.date.available2015-07-17T11:03:08Z
dc.date.issued1979-06
dc.description.abstractMetabolism of isonicotinic acid and isoniazid by Sarcina sp. led to the formation of two metabolites which were characterised as 2-hydroxyisonicotinic acid and citrazinic acid. The blue pigment formed during fermentation was shown to be derived from the auto-oxidation of citrazinic acid. 2-Oxo-glutarate accumulated as the major keto acid when isonicotinic acid or isonicotinic acid hydrazide metabolism was inhibited by 1 mM sodium arsenite. Isonicotinic acid, 2-hydroxyisonicotinic acid and 2-oxo-glutarate were oxidised by isonicotinic acid hydrazide or isonicotinic acid-grown cells; citrazinic acid was, however, not oxidised. Isoniazid hydrazine hydrolase, isonicotinic acid and 2-hydroxyisonicotinic acid hydroxylases were detected in the cell-free extract of Sarcina sp. grown on isonicotinic acid hydrazide or isonicotinic acid.en_US
dc.identifier.citationGupta R C, Shukla O P. Microbial transformation of isonicotinic acid hydrazide and isonicotinic acid by Sarcina sp. Journal of Biosciences. 1979 Jun; 1(2): 223-234.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/159967
dc.language.isoenen_US
dc.source.urihttps://www.ias.ac.in/jarch/jbiosci/1/223-234.pdfen_US
dc.subjectMicrobial transformationen_US
dc.subjectisoniaziden_US
dc.subjectisonicotinic aciden_US
dc.subjectSarcinaen_US
dc.titleMicrobial transformation of isonicotinic acid hydrazide and isonicotinic acid by Sarcina sp.en_US
dc.typeArticleen_US
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