Study on mineral contents in textured Vegetable Protein-TVP (Defatted) Manufactured in Sri Lanka

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dc.contributor.authorGANEWATTE, Sen_US
dc.date.accessioned2011-02-14T15:33:03Z
dc.date.available2011-02-14T15:33:03Z
dc.date.created1998en_US
dc.date.issued1998en_US
dc.description.abstractTo study the mineral content in 50 Textured Vegetable Protein-TVP (defatted) manufactured in Sri Lanka. The objectives of the work reported in the present study were to find out the minerals magnesium, manganese, copper and zine. The specific objectives of the work reported in the present study wereto: 1. Provide a date base on the levels of magnesium, manganese, copper and zinc. 2. Provide a possible basis (based on 1.) for identifying a marker to assess the soya protein in meat products for future work. This study concentrated on the estimation of minerals (magnesium, Manganese, zine) in TVP (defattd), protein of the same TVP samples and the estimation of mineral (magnesium, manganese, copper, zine) in few samples of meat (chiken, mutton, fish) to see whether they differ sufficiently from those of TVP(defatted).en_US
dc.identifier.citationGANEWATTE, S, Study on mineral contents in textured Vegetable Protein-TVP (Defatted) Manufactured in Sri Lanka , University of Colombo , 1998: p.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/129630
dc.language.isoen_USen_US
dc.publisherUniversity of Colombo: UC(SCI).en_US
dc.rightsUniversity of Colombo, : Sri Lanka HELLIS Networken_US
dc.source.urihttps://hellis.srilanka.healthrepository.orgen_US
dc.subjectPlant proteinsen_US
dc.subject.meshSoy Foodsen_US
dc.subject.meshMineralsen_US
dc.titleStudy on mineral contents in textured Vegetable Protein-TVP (Defatted) Manufactured in Sri Lankaen_US
dc.typeThesisen_US
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