A study on enzymic liberation (in vitro) of essential amino acids from proteins of Italian millet (Setaria italica) and field bean (Dolichos lablab).

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1961-10-01
Authors
GANAPATI, S
CHITRE, R G
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GANAPATI S, CHITRE RG. A study on enzymic liberation (in vitro) of essential amino acids from proteins of Italian millet (Setaria italica) and field bean (Dolichos lablab). Journal of Postgraduate Medicine. 1961 Oct; 7(): 158-63
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https://imsear.searo.who.int/handle/123456789/117646
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Journal of Postgraduate Medicine