Availability of iron from cereal based diet.

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dc.contributor.authorMehta, B Cen_US
dc.contributor.authorHukku, R Ken_US
dc.contributor.authorBhatt, P Den_US
dc.date.accessioned1980-05-01en_US
dc.date.accessioned2009-05-29T05:06:56Z
dc.date.available1980-05-01en_US
dc.date.available2009-05-29T05:06:56Z
dc.date.issued1980-05-01en_US
dc.identifier.citationMehta BC, Hukku RK, Bhatt PD. Availability of iron from cereal based diet. Indian Journal of Medical Sciences. 1980 May; 34(5): 108-10en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/67271
dc.language.isoengen_US
dc.source.urihttps://www.indianjmedsci.orgen_US
dc.subject.meshAdolescenten_US
dc.subject.meshAdulten_US
dc.subject.meshAnemia, Hypochromic --diagnosisen_US
dc.subject.meshCereals --analysisen_US
dc.subject.meshDieten_US
dc.subject.meshFemaleen_US
dc.subject.meshHumansen_US
dc.subject.meshIndiaen_US
dc.subject.meshIron --analysisen_US
dc.subject.meshMaleen_US
dc.subject.meshMiddle Ageden_US
dc.titleAvailability of iron from cereal based diet.en_US
dc.typeJournal Articleen_US
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