Studies on the optimum level of fat in the diet.
dc.contributor.author | BALASUBRAMANIAN, S C | en_US |
dc.contributor.author | GHOSH, S N | en_US |
dc.contributor.author | BASU, K P | en_US |
dc.date.accessioned | 1958-01-01 | en_US |
dc.date.accessioned | 2009-05-27T08:29:48Z | |
dc.date.available | 1958-01-01 | en_US |
dc.date.available | 2009-05-27T08:29:48Z | |
dc.date.issued | 1958-01-01 | en_US |
dc.identifier.citation | BALASUBRAMANIAN SC, GHOSH SN, BASU KP. Studies on the optimum level of fat in the diet. Indian Journal of Medical Research. 1958 Jan; 46(1): 79-86 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/24651 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://icmr.nic.in/ijmr/ijmr.htm | en_US |
dc.subject.mesh | Fats | en_US |
dc.title | Studies on the optimum level of fat in the diet. | en_US |
dc.type | Journal Article | en_US |
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