Studies on the optimum level of fat in the diet.

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dc.contributor.authorBALASUBRAMANIAN, S Cen_US
dc.contributor.authorGHOSH, S Nen_US
dc.contributor.authorBASU, K Pen_US
dc.date.accessioned1958-01-01en_US
dc.date.accessioned2009-05-27T08:29:48Z
dc.date.available1958-01-01en_US
dc.date.available2009-05-27T08:29:48Z
dc.date.issued1958-01-01en_US
dc.identifier.citationBALASUBRAMANIAN SC, GHOSH SN, BASU KP. Studies on the optimum level of fat in the diet. Indian Journal of Medical Research. 1958 Jan; 46(1): 79-86en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/24651
dc.language.isoengen_US
dc.source.urihttps://icmr.nic.in/ijmr/ijmr.htmen_US
dc.subject.meshFatsen_US
dc.titleStudies on the optimum level of fat in the diet.en_US
dc.typeJournal Articleen_US
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