Living with urea stress.

dc.contributor.authorSingh, Laishram R
dc.contributor.authorDar, Tanveer Ali
dc.contributor.authorAhmad, Faizan
dc.date.accessioned2015-08-05T05:57:37Z
dc.date.available2015-08-05T05:57:37Z
dc.date.issued2009-06
dc.description.abstractIntracellular organic osmolytes are present in certain organisms adapted to harsh environments. These osmolytes protect intracellular macromolecules against denaturing environmental stress. In contrast to the usually benign effects of most organic osmolytes, the waste product urea is a well-known perturbant of macromolecules. Although urea is a perturbing solute which inhibits enzyme activity and stability, it is employed by some species as a major osmolyte. The answer to this paradox was believed to be the discovery of protective osmolytes (methylamines). We review the current state of knowledge on the various ways of counteracting the harmful effects of urea in nature and the mechanisms for this. This review ends with the mechanistic idea that cellular salt (KCl/NaCl) plays a crucial role in counteracting the effects of urea, either by inducing required chaperones or methylamines, or by thermodynamic interactions with ureadestabilised proteins. We also propose future opportunities and challenges in the field.en_US
dc.identifier.citationSingh Laishram R, Dar Tanveer Ali, Ahmad Faizan. Living with urea stress. Journal of Biosciences. 2009 Jun; 34(2): 321-331.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/161308
dc.language.isoenen_US
dc.source.urihttps://www.ias.ac.in/jbiosci/jun2009/321.pdfen_US
dc.titleLiving with urea stress.en_US
dc.typeArticleen_US
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