Ghee: the much maligned cooking medium, now slowly reclaiming its therapeutic reputation

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dc.contributor.authorBali, Sharadenduen_US
dc.contributor.authorUtaal, Maneshwar Singhen_US
dc.date.accessioned2020-11-18T10:10:36Z
dc.date.available2020-11-18T10:10:36Z
dc.date.issued2019-12
dc.identifier.affiliationsDepartment of General Surgery,M.M.I.M.S.R., Mullana, Ambala, Haryana,Indiaen_US
dc.identifier.citationBali Sharadendu, Utaal Maneshwar Singh. Ghee: the much maligned cooking medium, now slowly reclaiming its therapeutic reputation. International Journal of Scientific Reports. 2019 Dec; 5(12): 370-372en_US
dc.identifier.issn2454-2456
dc.identifier.issn2454-2164
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/213990
dc.languageenen_US
dc.publisherMedip Academyen_US
dc.relation.issuenumber12en_US
dc.relation.volume5en_US
dc.source.urihttps://dx.doi.org//10.18203/issn.2454-2156.IntJSciRep20195303en_US
dc.titleGhee: the much maligned cooking medium, now slowly reclaiming its therapeutic reputationen_US
dc.typeJournal Articleen_US
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