Purification & characterization of trypsin inhibitor from moth bean, Phaseolus aconitifolius.

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dc.contributor.authorMehta, Sen_US
dc.contributor.authorSimlot, M Men_US
dc.date.accessioned1982-12-01en_US
dc.date.accessioned2009-05-27T09:40:14Z
dc.date.available1982-12-01en_US
dc.date.available2009-05-27T09:40:14Z
dc.date.issued1982-12-01en_US
dc.identifier.citationMehta S, Simlot MM. Purification & characterization of trypsin inhibitor from moth bean, Phaseolus aconitifolius. Indian Journal of Biochemistry & Biophysics. 1982 Dec; 19(6): 403-7en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/28208
dc.language.isoengen_US
dc.source.urihttps://https://www.niscair.res.in/ScienceCommunication/ResearchJournals/rejour/ijbb/ijbb0.aspen_US
dc.subject.meshFabaceae --enzymologyen_US
dc.subject.meshHydrogen-Ion Concentrationen_US
dc.subject.meshMolecular Weighten_US
dc.subject.meshPlants, Medicinalen_US
dc.subject.meshTemperatureen_US
dc.subject.meshTrypsin Inhibitors --isolation & purificationen_US
dc.titlePurification & characterization of trypsin inhibitor from moth bean, Phaseolus aconitifolius.en_US
dc.typeJournal Articleen_US
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