Effect of food on erythrocyte sedimentation rate.
dc.contributor.author | Mogre, K M | en_US |
dc.contributor.author | Bhandarkar, S D | en_US |
dc.contributor.author | Sheth, U K | en_US |
dc.date.accessioned | 1975-10-01 | en_US |
dc.date.accessioned | 2009-06-02T10:20:22Z | |
dc.date.available | 1975-10-01 | en_US |
dc.date.available | 2009-06-02T10:20:22Z | |
dc.date.issued | 1975-10-01 | en_US |
dc.identifier.citation | Mogre KM, Bhandarkar SD, Sheth UK. Effect of food on erythrocyte sedimentation rate. Journal of Postgraduate Medicine. 1975 Oct; 21(4): 177-9 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/115452 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://www.jpgmonline.com | en_US |
dc.subject.mesh | Blood Sedimentation | en_US |
dc.subject.mesh | Eating | en_US |
dc.subject.mesh | Female | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Male | en_US |
dc.subject.mesh | Time Factors | en_US |
dc.title | Effect of food on erythrocyte sedimentation rate. | en_US |
dc.type | Journal Article | en_US |
Files
License bundle
1 - 1 of 1