Effect of food on erythrocyte sedimentation rate.

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dc.contributor.authorMogre, K Men_US
dc.contributor.authorBhandarkar, S Den_US
dc.contributor.authorSheth, U Ken_US
dc.date.accessioned1975-10-01en_US
dc.date.accessioned2009-06-02T10:20:22Z
dc.date.available1975-10-01en_US
dc.date.available2009-06-02T10:20:22Z
dc.date.issued1975-10-01en_US
dc.identifier.citationMogre KM, Bhandarkar SD, Sheth UK. Effect of food on erythrocyte sedimentation rate. Journal of Postgraduate Medicine. 1975 Oct; 21(4): 177-9en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/115452
dc.language.isoengen_US
dc.source.urihttps://www.jpgmonline.comen_US
dc.subject.meshBlood Sedimentationen_US
dc.subject.meshEatingen_US
dc.subject.meshFemaleen_US
dc.subject.meshHumansen_US
dc.subject.meshMaleen_US
dc.subject.meshTime Factorsen_US
dc.titleEffect of food on erythrocyte sedimentation rate.en_US
dc.typeJournal Articleen_US
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