Phenyl thiourea (PTC) taste sensitivity in ocular disorders.

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dc.contributor.authorSoodan, S Sen_US
dc.contributor.authorGupta, Sen_US
dc.contributor.authorRahi, A Hen_US
dc.contributor.authorSaiduzzaffar, Hen_US
dc.date.accessioned1978-01-01en_US
dc.date.accessioned2009-05-29T08:39:08Z
dc.date.available1978-01-01en_US
dc.date.available2009-05-29T08:39:08Z
dc.date.issued1978-01-01en_US
dc.identifier.citationSoodan SS, Gupta S, Rahi AH, Saiduzzaffar H. Phenyl thiourea (PTC) taste sensitivity in ocular disorders. Indian Journal of Ophthalmology. 1978 Jan; 25(4): 30-2en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/70716
dc.language.isoengen_US
dc.source.urihttps://www.ijo.inen_US
dc.subject.meshAgeden_US
dc.subject.meshCataract --physiopathologyen_US
dc.subject.meshFemaleen_US
dc.subject.meshGlaucoma --physiopathologyen_US
dc.subject.meshHumansen_US
dc.subject.meshMaleen_US
dc.subject.meshPhenylthioureaen_US
dc.subject.meshTaste --physiologyen_US
dc.titlePhenyl thiourea (PTC) taste sensitivity in ocular disorders.en_US
dc.typeJournal Articleen_US
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