Development of Tricolour Chocolate from Powder Extract of Drumstick Leaves and Carrots
No Thumbnail Available
Date
2024-12
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Ms. M. B. Mondal
Abstract
Drumstick leaves and carrots need to be part of our diet and incorporating them into chocolate together leads to a newer innovation in the field of food science and technology. The formulated tricolour chocolate may provide us the convenience to have these important nutritional components and along with the acceptable taste we can achieve its utmost health benefits as well. Hence, the research leads towards the formulation of a newer combination of tricolour chocolate aims to provide convenience and added health benefits for human consumption.
Description
Keywords
Carrots, drumstick leaves, functional food, health benefits, tricolour chocolate
Citation
Shambhavi, Mishra ARK.. Development of Tricolour Chocolate from Powder Extract of Drumstick Leaves and Carrots . European Journal of Nutrition and Food Safety. 2024 Dec; 16(12): 149-158