Total and available iron content of some foodstuffs of Bihar.

Simple item page
dc.contributor.authorLAL, S Ben_US
dc.contributor.authorROYCHOWDHURY, S Pen_US
dc.date.accessioned1957-08-16en_US
dc.date.accessioned2009-05-31T06:09:45Z
dc.date.available1957-08-16en_US
dc.date.available2009-05-31T06:09:45Z
dc.date.issued1957-08-16en_US
dc.identifier.citationLAL SB, ROYCHOWDHURY SP. Total and available iron content of some foodstuffs of Bihar. Journal of the Indian Medical Association. 1957 Aug; 29(4): 139-44en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/95796
dc.language.isoengen_US
dc.source.urihttps://www.jimaonline.org.in/en_US
dc.subject.meshFooden_US
dc.subject.meshIronen_US
dc.titleTotal and available iron content of some foodstuffs of Bihar.en_US
dc.typeJournal Articleen_US
Files
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.79 KB
Format:
Plain Text
Description:
Download
Collections
Journal of the Indian Medical Association