Nutritional properties and consumption patterns of green leafy vegetables

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dc.contributor.authorGUNASEKARA, GGSen_US
dc.date.accessioned2011-02-14T15:07:05Z
dc.date.available2011-02-14T15:07:05Z
dc.date.created1991en_US
dc.date.issued1991en_US
dc.descriptionDissertation: M.Phil., Post Graduate Institute of Agriculture, University of Peradeniya: UP(AGR), 1991.en_US
dc.identifier.citationGUNASEKARA, GGS, Nutritional properties and consumption patterns of green leafy vegetables, Post Graduate Institute of Agriculture, University of Peradeniya UP(AGR), 1991: p.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/129435
dc.language.isoen_USen_US
dc.publisherPost Graduate Institute of Agriculture, University of Peradeniya: UP(AGR).en_US
dc.rightsPost Graduate Institute of Agriculture, University of Peradeniya, UP(AGR): Sri Lanka HELLIS Networken_US
dc.source.urihttps://hellis.srilanka.healthrepository.orgen_US
dc.subjectNutritionen_US
dc.titleNutritional properties and consumption patterns of green leafy vegetablesen_US
dc.typeThesisen_US
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