The Prevalence of folate and vitamin B12: deficiency in an anaemic population and folate studies in local foods

Simple item page
dc.contributor.authorAbeysekera, Aen_US
dc.date.accessioned2011-02-14T15:42:56Z
dc.date.available2011-02-14T15:42:56Z
dc.date.created2006en_US
dc.date.issued2006en_US
dc.descriptionDissertation: M.Phil., University of Peradeniya: UP(MED), 2006.en_US
dc.identifier.citationAbeysekera, A, The Prevalence of folate and vitamin B12: deficiency in an anaemic population and folate studies in local foods, University of Peradeniya UP(MED), 2006: xviii, 143p.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/129671
dc.language.isoen_USen_US
dc.publisherUniversity of Peradeniya: UP(MED).en_US
dc.rightsUniversity of Peradeniya, UP(MED): Sri Lanka HELLIS Networken_US
dc.source.urihttps://hellis.srilanka.healthrepository.orgen_US
dc.subjectAnemia, iron-deficiencyen_US
dc.subject.meshVitamin B 12en_US
dc.subject.meshVitamin B 12-blooden_US
dc.subject.meshVitamin B 12 Defficiencyen_US
dc.subject.meshFolic Aciden_US
dc.subject.meshIron-blooden_US
dc.subject.meshPrevalenceen_US
dc.titleThe Prevalence of folate and vitamin B12: deficiency in an anaemic population and folate studies in local foodsen_US
dc.typeThesisen_US
Files
Collections
University of Peradeniya