Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium).

Simple item page
dc.contributor.authorReddy, I Mohan
dc.contributor.authorRao, A G Appu
dc.contributor.authorRao, M S Narasinga
dc.date.accessioned2015-07-20T09:50:13Z
dc.date.available2015-07-20T09:50:13Z
dc.date.issued1982-06
dc.description.abstractThe major protein from glanded cottonseed has been isolated in a homogeneous form. Its S20, w value at 1% protein concentration is 6S in 1 Μ NaCl solution. It contains 1% carbohydrate and is free from phosphorus, gossypol (bound or free) and nucleic acid impurities. It consists of atleast seven non-identical subunits. The protein has an ultraviolet absorption maximum at 278 nm and fluorescence excitation and emission maxima at 280 nm and 325 nm respectively. Optical rotatory dispersion and circular dichroism measurements indicate that the protein consists predominantly of β-structure and random coil. The observed near-ultraviolet circular dichroic bands can be attributed to tyrosine, phenylalanine and tryptophan residues of the protein.en_US
dc.identifier.citationReddy I Mohan, Rao A G Appu, Rao M S Narasinga. Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium). Journal of Biosciences. 1982 Jun; 4(2): 197-208.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/160141
dc.language.isoenen_US
dc.source.urihttps://www.ias.ac.in/jarch/jbiosci/4/197-208.pdfen_US
dc.subjectIsolationen_US
dc.subjectcharacterizationen_US
dc.subjectcottonseed proteinen_US
dc.subject7S proteinen_US
dc.subjectgossypolen_US
dc.titleIsolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium).en_US
dc.typeArticleen_US
Files
Collections
Journal of Biosciences