A study of lipid profile in Myanmar smokers and nonsmokers

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dc.contributor.authorThin Thin Hlaingen_US
dc.contributor.authorMyo Winen_US
dc.contributor.authorKhin Maung Maungen_US
dc.contributor.authorMyat Phone Kyawen_US
dc.contributor.authorMaung Maung Ayeen_US
dc.contributor.authorKyu Kyu Maungen_US
dc.contributor.authorNyunt Tinen_US
dc.contributor.authorBa Ayeen_US
dc.date.accessioned2009-06-30T08:48:14Z
dc.date.available2009-06-30T08:48:14Z
dc.date.created1994-04-01en_US
dc.date.issued1994-04-01en_US
dc.description.abstractThis study was carried out to see the levels of serum lipids in smokers and nonsmoders. A total of 155 healthy subjects from the staff of the Institute of Medicine II, Yangon were studied. Among the 155 subjects, 96 were nonsmokers and 59 were active current smokers, smoking 1-9 cigarettes a day. Over night fasting samples of serum total cholesterol, serum HDL cholesterol, serum trigly-cerides and serum phospholipids were measured. It was found that smokers had significantly higher level of serum total cholesterol than nonsmoders.en_US
dc.identifier.citationThin Thin Hlaing, Myo Win, Khin Maung Maung, Myat Phone Kyaw, Maung Maung Aye, Kyu Kyu Maung, Nyunt Tin, Ba Aye. A study of lipid profile in Myanmar smokers and nonsmokers. Myanmar Health Sciences Research Journal. 1994; 6(1): 1-3en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/126927
dc.subject.meshLipidsen_US
dc.subject.meshSmokingen_US
dc.subject.meshSerum Bactericidal Testen_US
dc.titleA study of lipid profile in Myanmar smokers and nonsmokersen_US
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