Influence of food allergy on atopic dermatitis in infants and children under 10 years: a study in Iran

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dc.contributor.authorShiravi Khouzani, M.en_US
dc.contributor.authorK., K.en_US
dc.date.accessioned2024-09-24T10:51:36Z
dc.date.available2024-09-24T10:51:36Z
dc.date.issued2023-08
dc.description.abstractBackground: Based on the data collected from 220 cases of children and infants in Iran, aged under 2 months to 10 years, over a period of 6 months (2021-2022),there is evidence of a relationship between food consumption and the occurrence of Atopic dermatitis (AD). Methods: It is an institution based Case-Control study. Analytical observational studies. Results: It was found that 28.6% had IgE levels ranging between 150-250 u/ml. The majority of these patients consumed breast milk (n=83) or milk powders (n=75).In terms of the location of AD symptoms, 31.3% of the cases involved the chin and face. Conclusions: The duration of treatment for these patients ranged from 6 to 8 months. Gastrointestinal problems and asthma allergies were also observed among the patients, which could be attributed to an increase in cytokines and pro-inflammatory factors. These findings highlight the influence of food consumption on the development of AD in Iranian children and infants. It suggests that certain foods, including breast milk and milk powders, may be associated with the occurrence of AD in this population.en_US
dc.identifier.affiliationsDepartment of Pharmacy Practice, J. K. K. Nattaraja College of Pharmacy, Kumarapalayam, Tamilnadu, Indiaen_US
dc.identifier.affiliationsDepartment of Pharmacy Practice, J. K. K. Nattaraja College of Pharmacy, Kumarapalayam, Tamilnadu, Indiaen_US
dc.identifier.citationShiravi Khouzani M., K. K.. Influence of food allergy on atopic dermatitis in infants and children under 10 years: a study in Iran. International Journal of Research in Medical Sciences. 2023 Aug; 11(8): 2875-2879en_US
dc.identifier.issn2320-6071
dc.identifier.issn2320-6012
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/234544
dc.languageenen_US
dc.publisherMedip Academyen_US
dc.relation.issuenumber8en_US
dc.relation.volume11en_US
dc.source.urihttps://doi.org/10.18203/2320-6012.ijrms20232415en_US
dc.subjectAtopic dermatitisen_US
dc.subjectIgEen_US
dc.subjectImmunity TH2en_US
dc.subjectTh17en_US
dc.subjectTSLPRen_US
dc.subjectTSLPen_US
dc.titleInfluence of food allergy on atopic dermatitis in infants and children under 10 years: a study in Iranen_US
dc.typeJournal Articleen_US
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