Literature Review on Effects of Ingredients of Churu-5, a Bhutanese Traditional Concoction on Diabetes Mellitus.

dc.contributor.authorchoden, Jurmie
dc.contributor.authorErdene, P Molor
dc.date.accessioned2016-09-09T04:28:53Z
dc.date.available2016-09-09T04:28:53Z
dc.date.issued2014-02
dc.description.abstractThis study reports a literature review aimed to assess studies related to the efficacy of various herbs in diabetes mellitus used in Bhutan. The incidence of Diabetes Mellitus is rising and many of the diabetics frequently use herbal treatments along with modern medical treatment for glycaemic control and improve their well-being. An electronic database (Pub med) was searched for 2002-2014 period and 31 related articles were assessed. Many studies-mostly animal trials- have been conducted in this field. Among the herbs, we searched for Phyllantus emblica Linn., Curcuma longa Linn., Berberies aristata Berberidaceae, Tribulus terristries Linn., and Thlaspi arvense Linn. Their chemical compositions, ethno medical uses and anti diabetic activities were summarized.en_US
dc.identifier.citationchoden Jurmie, Erdene P Molor. Literature Review on Effects of Ingredients of Churu-5, a Bhutanese Traditional Concoction on Diabetes Mellitus. Men-jong So-rig Journals. 2014 Feb; 6(1): III.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/177080
dc.language.isoenen_US
dc.source.urihttps://www.nitm.edu.bt/images/Articles/Journals/Eng/2014/Literature%20Review%20on%20Effects%20of%20Ingredients%20of%20Churu.pdfen_US
dc.titleLiterature Review on Effects of Ingredients of Churu-5, a Bhutanese Traditional Concoction on Diabetes Mellitus.en_US
dc.typeArticleen_US
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