FOLIC ACID ACTIVITY OF INDIAN FISHES AND THE EFFECT OF COOLING ON ITS AVAILABILITY.
dc.contributor.author | BANERJEE, D K | en_US |
dc.contributor.author | CHATTERJEA, J B | en_US |
dc.date.accessioned | 1963-12-01 | en_US |
dc.date.accessioned | 2009-05-31T03:44:36Z | |
dc.date.available | 1963-12-01 | en_US |
dc.date.available | 2009-05-31T03:44:36Z | |
dc.date.issued | 1963-12-01 | en_US |
dc.identifier.citation | BANERJEE DK, CHATTERJEA JB. FOLIC ACID ACTIVITY OF INDIAN FISHES AND THE EFFECT OF COOLING ON ITS AVAILABILITY. Journal of the Association of Physicians of India. 1963 Dec; 11(): 987-8 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/94162 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://www.japi.org | en_US |
dc.subject.mesh | Cookery | en_US |
dc.subject.mesh | Fishes | en_US |
dc.subject.mesh | Folic Acid | en_US |
dc.subject.mesh | India | en_US |
dc.title | FOLIC ACID ACTIVITY OF INDIAN FISHES AND THE EFFECT OF COOLING ON ITS AVAILABILITY. | en_US |
dc.type | Journal Article | en_US |
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