Environmental pollution and adulteration of food.

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dc.contributor.authorRanasinghe, Len_US
dc.date.accessioned2009-05-28T05:10:52Z
dc.date.available2009-05-28T05:10:52Z
dc.date.issued1977-09-01en_US
dc.descriptionThe Ceylon Medical Journal.en_US
dc.identifier.citationRanasinghe L. Environmental pollution and adulteration of food. The Ceylon Medical Journal. 1977 Sep; 22(3): 118-9en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/48063
dc.language.isoengen_US
dc.source.urihttps://www.infolanka.com/CMJhome/en_US
dc.subject.meshEnvironmental Pollution --prevention & controlen_US
dc.subject.meshFood Contamination --prevention & controlen_US
dc.subject.meshSri Lankaen_US
dc.titleEnvironmental pollution and adulteration of food.en_US
dc.typeEditorialen_US
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