Environmental pollution and adulteration of food.
dc.contributor.author | Ranasinghe, L | en_US |
dc.date.accessioned | 2009-05-28T05:10:52Z | |
dc.date.available | 2009-05-28T05:10:52Z | |
dc.date.issued | 1977-09-01 | en_US |
dc.description | The Ceylon Medical Journal. | en_US |
dc.identifier.citation | Ranasinghe L. Environmental pollution and adulteration of food. The Ceylon Medical Journal. 1977 Sep; 22(3): 118-9 | en_US |
dc.identifier.uri | https://imsear.searo.who.int/handle/123456789/48063 | |
dc.language.iso | eng | en_US |
dc.source.uri | https://www.infolanka.com/CMJhome/ | en_US |
dc.subject.mesh | Environmental Pollution --prevention & control | en_US |
dc.subject.mesh | Food Contamination --prevention & control | en_US |
dc.subject.mesh | Sri Lanka | en_US |
dc.title | Environmental pollution and adulteration of food. | en_US |
dc.type | Editorial | en_US |
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