Effect of Bengal gram, Kabuli gram, green gram and Bajra on serum and tissue lipids in rabbits fed on hypercholesterolaemic diet.

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dc.contributor.authorMathur, K Sen_US
dc.contributor.authorGupta, D Nen_US
dc.contributor.authorSharma, R Den_US
dc.date.accessioned1965-12-01en_US
dc.date.accessioned2009-05-30T23:47:41Z
dc.date.available1965-12-01en_US
dc.date.available2009-05-30T23:47:41Z
dc.date.issued1965-12-01en_US
dc.identifier.citationMathur KS, Gupta DN, Sharma RD. Effect of Bengal gram, Kabuli gram, green gram and Bajra on serum and tissue lipids in rabbits fed on hypercholesterolaemic diet. Journal of the Association of Physicians of India. 1965 Dec; 13(12): 923-8en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/90739
dc.language.isoengen_US
dc.source.urihttps://www.japi.orgen_US
dc.subject.meshAnimalsen_US
dc.subject.meshCerealsen_US
dc.subject.meshDiet Therapyen_US
dc.subject.meshHypercholesterolemia --therapyen_US
dc.subject.meshRabbitsen_US
dc.subject.meshVegetablesen_US
dc.titleEffect of Bengal gram, Kabuli gram, green gram and Bajra on serum and tissue lipids in rabbits fed on hypercholesterolaemic diet.en_US
dc.typeJournal Articleen_US
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