Isolation of Salmonella paratyphi A from a processed meat product.

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dc.contributor.authorPramanik, A Ken_US
dc.contributor.authorKhanna, P Nen_US
dc.date.accessioned1977-07-01en_US
dc.date.accessioned2009-06-01T10:17:41Z
dc.date.available1977-07-01en_US
dc.date.available2009-06-01T10:17:41Z
dc.date.issued1977-07-01en_US
dc.identifier.citationPramanik AK, Khanna PN. Isolation of Salmonella paratyphi A from a processed meat product. Indian Journal of Public Health. 1977 Jul-Sep; 20(3): 111-4en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/109742
dc.language.isoengen_US
dc.subject.meshAnimalsen_US
dc.subject.meshFood Microbiologyen_US
dc.subject.meshMeaten_US
dc.subject.meshMeat Productsen_US
dc.subject.meshSalmonella paratyphi A --isolation & purificationen_US
dc.subject.meshSwineen_US
dc.titleIsolation of Salmonella paratyphi A from a processed meat product.en_US
dc.typeJournal Articleen_US
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