Determination of vitamin B 12 in fish sauce in Thailand.

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dc.contributor.authorAreekul, Sen_US
dc.contributor.authorBoonyananta, Cen_US
dc.contributor.authorMatrakul, Den_US
dc.contributor.authorChantachum, Yen_US
dc.date.accessioned2009-05-27T22:00:41Z
dc.date.available2009-05-27T22:00:41Z
dc.date.issued1972-04-01en_US
dc.descriptionChotmaihet Thangphaet.en_US
dc.identifier.citationAreekul S, Boonyananta C, Matrakul D, Chantachum Y. Determination of vitamin B 12 in fish sauce in Thailand. Journal of the Medical Association of Thailand. 1972 Apr; 55(4): 243-7en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/45790
dc.language.isoengen_US
dc.source.urihttps://www.mat.or.th/journal/all.phpen_US
dc.subject.meshFish Products --analysisen_US
dc.subject.meshFood Analysisen_US
dc.subject.meshThailanden_US
dc.subject.meshVitamin B 12 --analysisen_US
dc.titleDetermination of vitamin B 12 in fish sauce in Thailand.en_US
dc.typeJournal Articleen_US
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