Hypocholesterolaemic effects of dietary fibre.

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dc.contributor.authorSharma, Sen_US
dc.contributor.authorKishore, Nen_US
dc.contributor.authorSharma, R Ken_US
dc.contributor.authorSharma, B Ben_US
dc.date.accessioned1980-04-01en_US
dc.date.accessioned2009-06-01T06:45:05Z
dc.date.available1980-04-01en_US
dc.date.available2009-06-01T06:45:05Z
dc.date.issued1980-04-01en_US
dc.description.abstractRole of dietary fibre in lowering serum cholesterol has been studied in mongrel dogs. Pectin, wheat bra, guar gum and Isabghol were fed with standard diet. No statistically significant changes were found in serum cholesterol levels in any groug (P greater than .05) after one week. Later by 15th day, pectin reduced serum cholesterol significantly i.e. 12.4% (P less than .02). However, in groups being fed other forms of fibre the levels of serum cholesterol were reduced by 3.8% to 7.0en_US
dc.identifier.citationSharma S, Kishore N, Sharma RK, Sharma BB. Hypocholesterolaemic effects of dietary fibre. Indian Journal of Physiology and Pharmacology. 1980 Apr-Jun; 24(2): 136-8en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/107627
dc.language.isoengen_US
dc.source.urihttps://www.ijpp.comen_US
dc.subject.meshAnimalsen_US
dc.subject.meshAnticholesteremic Agentsen_US
dc.subject.meshCelluloseen_US
dc.subject.meshCholesterol --blooden_US
dc.subject.meshDietary Fiberen_US
dc.subject.meshDogsen_US
dc.subject.meshPectins --pharmacologyen_US
dc.subject.meshTime Factorsen_US
dc.titleHypocholesterolaemic effects of dietary fibre.en_US
dc.typeJournal Articleen_US
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