Influence of Different Packing Materials on Quality Parameters of Jackfruit Based Blended Fruit Leasther during Storage

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dc.contributor.authorReddy, MSen_US
dc.contributor.authorLakshmi, KSen_US
dc.contributor.authorSivaPrasad, Men_US
dc.contributor.authorBalakrishna, M.en_US
dc.date.accessioned2025-06-18T11:04:53Z
dc.date.available2025-06-18T11:04:53Z
dc.date.issued2025-04
dc.description.abstractThe primary goal of this study was to assess various packaging materials for their effectiveness in preserving the quality of jackfruit based blended fruit leather throughout storage. Jackfruit, Guava and Pineapple blended fruit leather was prepared by blending their pulp at ratio 60:20:20. During storage, 0.1% potassium meta-bisulphite (KMS) was incorporated into the pulp. The jackfruit based blended fruit leather (60:20:20) was packed in different packing materials i.e., butter paper, aluminium foil, low density polyethylene, polypropylene with and without vacuum packaging up to 90 days. The blended fruit leather packed in aluminium foil with vacuum packaging showed better results in quality attributes with TSS, pH, moisture content, titratable acidity, ascorbic acid, total sugars and total phenols during the storage period.en_US
dc.identifier.affiliationsDepartment of Postharvest Management, College of Horticulture, Dr. YSRHU, Ananatharajupeta, Annamaya District, Andhra Pradesh- 516105, Indiaen_US
dc.identifier.affiliationsDepartment of Postharvest Management, College of Horticulture, Dr. YSRHU, Ananatharajupeta, Annamaya District, Andhra Pradesh- 516105, Indiaen_US
dc.identifier.affiliationsDepartment of Postharvest Management, College of Horticulture, Dr. YSRHU, Ananatharajupeta, Annamaya District, Andhra Pradesh- 516105, Indiaen_US
dc.identifier.affiliationsKrishi Vigyan Kendra, Vonipenta, Mydukur (M), Kadapa (D), A.P., India.en_US
dc.identifier.citationReddy MS, Lakshmi KS, SivaPrasad M, Balakrishna M.. Influence of Different Packing Materials on Quality Parameters of Jackfruit Based Blended Fruit Leasther during Storage . European Journal of Nutrition and Food Safety. 2025 Apr; 17(4): 229-239en_US
dc.identifier.issn2347-5641
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/248194
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber4en_US
dc.relation.volume17en_US
dc.source.urihttps://doi.org/10.9734/ejnfs/2025/v17i41694en_US
dc.subjectJackfruiten_US
dc.subjectguavaen_US
dc.subjectpineappleen_US
dc.subjectpackaging materialsen_US
dc.subjectstorageen_US
dc.titleInfluence of Different Packing Materials on Quality Parameters of Jackfruit Based Blended Fruit Leasther during Storageen_US
dc.typeJournal Articleen_US
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