Browsing by Author "SUBRAHMANYAN, V"
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Item Availability of calcium in lucerne and its value in nutrition.(1952-10-01) SUR, B K; SUBRAHMANYAN, VItem B6 AND C. N. S.(1963-11-01) DORAISWAMY, T R; CHANDRASEKHARA, M R; SUBBARAYA, B H; SANKARAN, A N; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, VItem Buffalo milk; its nutritive value and use in infant feeding.(1958-05-01) SUBRAHMANYAN, V; CHANDRASEKHARA, M R; SWAMINATHAN, MItem The comparative value of soyabean and bengal gram as supplements to the poor South Indian rice diet.(1956-10-01) DESIKACHAR, H S; SANKARAN, A N; SUBRAHMANYAN, VItem Comparative values of vegetable-milk protein and casein for the formation of blood proteins.(1950-04-01) MOORJANI, M N; SUBRAHMANYAN, VItem THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR, GROUNDNUT FLOUR AND BENGAL GRAM FLOUR AND FORTIFIED WITH VITAMINS ON THE GROWTH AND NUTRITIONAL STATUS OF CHILDREN.(1963-08-01) DORAISWAMY, T R; SHURPALEKAR, S R; MOORJANI, M N; LAHIRY, N L; SANKARAN, A N; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, VItem The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of undernourished weaned infants.(1959-11-01) SUBRAHMANYAN, V; DORAISWAMY, T R; BHAGAVAN, R K; RAO, M N; SANKARAN, A N; SWAMINATHAN, MItem Fortification of ground-nut milk with calcium and its availability to albino rats.(1950-01-01) MOORJANI, M N; SUBRAHMANYAN, VItem The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea Mays).(1962-02-01) TASKER, P K; DORAISWAMY, T R; RAO, M N; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, VItem Nutritive value of balanced malt foods.(1961-09-01) KORULA, S; CHANDRASEKHARA, M R; INDIRAMMA, K; SWAMINATHAN, M; SUBRAHMANYAN, VItem The place of processed protein foods in the treatment and prevention of protein malnutrition in children.(1958-05-01) SUBRAHMANYAN, V; BHAGAVAN, R K; SWAMINATHAN, MItem Protein and aminoacid requirements of infants, children and adults.(1961-08-01) SUBRAHMANYAN, V; SWAMINATHAN, M; RAO, M N; JOSEPH, KItem RENOVASCULAR HYPERTENSION.(1963-11-01) DORAISWAMY, T R; CHANDRASEKHARA, M R; SUBBARAYA, B H; SANKARAN, A N; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, VItem A SIMPLE AND RAPID PROCEDURE FOR THE SEPARATION OF SERUM PROTEINS BY AGAR-GEL ELECTROPHORESIS ON MICROSCOPIC SLIDES.(1964-02-01) ACHARYA, U S; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, VItem Supplementing value of calcium-fortified vegetable milks to a poor South Indian rice diet.(1950-04-01) MOORJANI, M N; SUBRAHMANYAN, V; SATYANARAYANA, M CItem Treatment of nutritional oedema syndrome (kwashiorkor) with a low cost protein food.(1957-04-01) SUBRAHMANYAN, V; DORAISWAMY, T R; JOSEPH, K; RAO, M N; SWAMINATHAN, MItem USE OF AN INFANT FOOD FORMULA BASED ON GROUNDNUT PROTEIN ISOLATE AND SKIM MILK POWDER IN FEEDING INFANTS.(1963-11-01) DORAISWAMY, T R; CHANDRASEKHARA, M R; SUBBARAYA, B H; SANKARAN, A N; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, VItem Use of calcium caseinate in the treatment of protein malnutrition in children.(1962-07-01) DORAISWAMY, T R; KRIPANIDHI, I; JOSEPH, K; SRINIVASAN, M; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, VItem Use of modified milk food containing fruit pulp in infant feeding. I. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants.(1961-04-01) DORAISWAMY, T R; CHANDRASEKHARA, M R; SWAMINATHAN, M; SIDDAPPA, G S; SANKARAN, A N; SUBRAHMANYAN, VItem Utilization of calcium and phosphorus in the poor rice diet supplemented with lucerne or milk powder.(1955-04-01) SUR, B K; SUBRAHMANYAN, V